Hershey's Fudge Recipe With Marshmallows

Hershey's Fudge Recipe With Marshmallows. In a medium saucepan, combine the evaporated milk with the sugar and salt. Pour over mixture in bowl and stir. Drop by tablespoons on waxed paper.

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Constantly stir over medium heat until mixture boils. Mom was making fudge this weekend so i just had to share our favorite fudge recipe. Step 3, mix very well.

About Hershey's Fudge Recipe With Marshmallows

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Stir well and bring to a full rolling boil. Pour over mixture in bowl and stir. My mom would let the marshmallows sit out a day or two when she knew she was going to be making fudge. Here’s a great tip about marshmallows:

This fudge recipe is a tad finicky, so you’ll want to follow it to a tee. It will become thick and harder to stir, which is a good thing! Immediately stir in 1 cup chopped almonds, pecans or walnuts and spread quickly in prepared pan. Bring to a rolling boil for 7 to 8 minutes.

Stir well and bring to a full rolling boil. Hershey's fudge recipe with marshmallows

pin on candy on hershey's fudge recipe with marshmallows

Hershey's fudge recipe with marshmallows. Mom can never make enough! Bring to a rolling boil for 7 to 8 minutes. Mom was making fudge this weekend so i just had to share our favorite fudge recipe. Break hershey's bars into bits.

Boil sugar, butter, carnation milk. When lining the pan, be sure to leave some overhang so you can easily lift out the fudge. Constantly stir over medium heat until mixture boils. Once it has boiled, reduce the heat and simmer for 5 minutes.

In a heavy saucepan, combine the milk, sugar and salt. 4 1/2 cups sugar 1 (12 oz.) can evaporated milk 1 tbsp. This fudge recipe is a tad finicky, so you’ll want to follow it to a tee. In a large bowl, cream butter and marshmallow cream until fluffy.

(fudge does not set until poured into pan.) Pour hot mixture over chocolate mixture. To save on the cost of the hershey’s we usually buy them on clearance after halloween. Use the little bag of stale marshmallows that’s been hiding in the back of the cupboard.

Boil sugar, butter, carnation milk. Stir well to dissolve sugar.

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